Catfish Cove Restaurant

Cajun Deep Fried Turkey

Cajun Deep Fried Turkey
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CHRISTMAS TURKEY ORDERS
Our Cajun Deep Fried Turkeys are injected with our own special Cajun spices, marinated, and then deep fried to bring out the juicy Cajun flavor.
If you are providing your turkey or chicken ... please bring in frozen. You can drop off your turkey anytime during normal business hours. The cutoff date is close of business, 8PM Sunday,December 18. Turkey pick ups will be during normal business hours on Friday, December 23 ... and from 9AM until Noon Saturday, December 24. All turkeys are prepared with mild seasoning for Christmas. Giving it a mild Cajun flavor. Additional seasonings will be available, at no additional charge, if you would like to serve your turkey SPICY.
If you provide the turkey the cost is $2.75 per pound.
If we provide the turkey it is $4.00 per pound. We require a non-refundable $20 deposit to reserve one of our turkeys. The $20 will be deducted from the price when you pick up your turkey.

Catfish Cove’s Cajun Deep Fried Turkeys

Re-heating Directions

Place Turkey in preheated 250 degree oven for 30 minutes (For 10-12 lb. Turkey) 

(Time may vary depending on size of Turkey)

Microwave Re-Heating

Remove foil from around the Turkey.  Place a damp cloth around turkey and heat for 10-15 minutes.  If the Turkey is sliced, place in microwave safe dish and place loosely crumpled damp paper towels on top of Turkey. 

 (Time may vary according to size of Turkey and microwave watt)

NOTE:

Remove the Turkey from the refrigerator 3-4 Hours Before Reheating to allow it to come to room temperature. This will decrease the amount of time it takes to reheat your Turkey.

Special Note
Like Oven Roasted Turkeys .... All deep fried Turkeys will loose 40-50% of their body weight after cooking,

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 Gloria's Homemade Pies
Deadline for ordering Gloria's Homemade pies will be Sunday, December 18 ... she can only make a certain number of pies .. so order early to make sure you get one of her awesome pies!
Chocolate, Coconut, Buttermilk, Sweet Potato, Pumpkin, Key Lime or Lemmon Chiffon